{"id":2274,"date":"2018-02-26T20:27:10","date_gmt":"2018-02-26T19:27:10","guid":{"rendered":"http:\/\/www.reginequeva.fr\/?p=2274"},"modified":"2019-07-04T13:57:43","modified_gmt":"2019-07-04T11:57:43","slug":"algues-les-delices-de-la-mer","status":"publish","type":"post","link":"http:\/\/www.reginequeva.fr\/?p=2274","title":{"rendered":"Algues : les d\u00e9lices de la mer"},"content":{"rendered":"<p><b class=\"\">Dimanche 25 f\u00e9vrier France 5 &#8211; 21h40<\/b><\/p>\n<div class=\"\">Documentaire<\/div>\n<div class=\"\">Algues : les d\u00e9lices de la mer<\/div>\n<div><\/div>\n<div>\n<div class=\"pl_25 pr_25\">\n<div id=\"infos\">\n<article id=\"description\">\n<section class=\"w100pr\">\n<div class=\"fs_30 brown_l c_black mb_20\">Agar-agar, wakam\u00e9, nori, laitue de mer, kombu ou encore spiruline, ces noms exotiques s&rsquo;inscrivent d\u00e9sormais au menu de nombreux \u00e9tablissements. Surfant sur la vague de la restauration japonaise, les algues, riches en prot\u00e9ines et r\u00e9put\u00e9es bonnes pour la sant\u00e9, connaissent un vrai succ\u00e8s. R\u00e9gine Queva, ancienne institutrice, organise des sorties d\u00e9couverte en Bretagne. Dans le Finist\u00e8re, visite guid\u00e9e chez un des leaders de la production d&rsquo;algues alimentaires. Au Japon, voyage au c\u00f4t\u00e9 d&rsquo;Olivier Derenne, chasseur de go\u00fbt. Xavier Lemetayer, lui, travaille sur un proc\u00e9d\u00e9 technologique r\u00e9volutionnaire : remplacer le plastique par un mat\u00e9riau biod\u00e9gradable fabriqu\u00e9 \u00e0 partir d&rsquo;algues. Une innovation verte tr\u00e8s prometteuse.<\/div>\n<\/section>\n<\/article>\n<\/div>\n<\/div>\n<div id=\"eShowPubPosition1\" class=\"pub mt_50\">\n<div class=\"adCtnt\"><a href=\"https:\/\/www.youtube.com\/watch?v=Chcm3vx0RWA\" target=\"_blank\" rel=\"noopener noreferrer\">Regardez la vid\u00e9o ici<\/a><\/div>\n<div><\/div>\n<\/div>\n<section id=\"latest\"><\/section>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Dimanche 25 f\u00e9vrier France 5 &#8211; 21h40 Documentaire Algues : les d\u00e9lices de la mer Agar-agar, wakam\u00e9, nori, laitue de mer, kombu ou encore spiruline, ces noms exotiques s&rsquo;inscrivent d\u00e9sormais au menu de nombreux \u00e9tablissements. Surfant sur la vague de la restauration japonaise, les algues, riches en prot\u00e9ines et r\u00e9put\u00e9es bonnes pour la sant\u00e9, connaissent [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2280,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[25,39,51,18,50],"tags":[],"class_list":["post-2274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-algues","category-cuisine","category-presse","category-recette-recette","category-tv","entry","has-media"],"_links":{"self":[{"href":"http:\/\/www.reginequeva.fr\/index.php?rest_route=\/wp\/v2\/posts\/2274","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.reginequeva.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.reginequeva.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.reginequeva.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.reginequeva.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2274"}],"version-history":[{"count":8,"href":"http:\/\/www.reginequeva.fr\/index.php?rest_route=\/wp\/v2\/posts\/2274\/revisions"}],"predecessor-version":[{"id":3849,"href":"http:\/\/www.reginequeva.fr\/index.php?rest_route=\/wp\/v2\/posts\/2274\/revisions\/3849"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.reginequeva.fr\/index.php?rest_route=\/wp\/v2\/media\/2280"}],"wp:attachment":[{"href":"http:\/\/www.reginequeva.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.reginequeva.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2274"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.reginequeva.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","tem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