{"id":6136,"date":"2020-12-16T15:21:24","date_gmt":"2020-12-16T14:21:24","guid":{"rendered":"http:\/\/www.reginequeva.fr\/?p=6136"},"modified":"2020-12-16T15:21:25","modified_gmt":"2020-12-16T14:21:25","slug":"la-cuisine-aux-algues-cest-une-bonne-chose","status":"publish","type":"post","link":"http:\/\/www.reginequeva.fr\/?p=6136","title":{"rendered":"La cuisine aux algues : c\u2019est une bonne chose !"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Les algues, un tr\u00e9sor culinaire m\u00e9connu ?<\/h1>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"blob:http:\/\/www.reginequeva.fr\/4e6743b2-3028-4fc0-8aa2-0d9cf64cc3aa\"><\/audio><figcaption>LE 13\/12\/2020 sur FRANCE CULTURE<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.franceculture.fr\/emissions\/les-bonnes-choses\/les-bonnes-choses-emission-du-dimanche-13-decembre-2020\">https:\/\/www.franceculture.fr\/emissions\/les-bonnes-choses<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Elles peuvent \u00eatre rouges, brunes ou vertes, s\u2019appellent \u201cKombu\u201d,\u201cWakam\u00e9\u201d ou \u201cDulse\u201d et se cuisinent aussi bien en sucr\u00e9 qu\u2019en sal\u00e9. Les algues, tr\u00e8s pris\u00e9es en Asie du Sud-Est pour leurs saveurs surprenantes et leur int\u00e9r\u00eat nutritionnel, suscitent chez nous un int\u00e9r\u00eat de plus en plus marqu\u00e9&#8230;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"681\" src=\"http:\/\/www.reginequeva.fr\/wp-content\/uploads\/2020\/12\/toast-algues-1024x681.jpg\" alt=\"\" class=\"wp-image-6137\" srcset=\"http:\/\/www.reginequeva.fr\/wp-content\/uploads\/2020\/12\/toast-algues-1024x681.jpg 1024w, http:\/\/www.reginequeva.fr\/wp-content\/uploads\/2020\/12\/toast-algues-300x200.jpg 300w, http:\/\/www.reginequeva.fr\/wp-content\/uploads\/2020\/12\/toast-algues-768x511.jpg 768w, http:\/\/www.reginequeva.fr\/wp-content\/uploads\/2020\/12\/toast-algues-1536x1022.jpg 1536w, http:\/\/www.reginequeva.fr\/wp-content\/uploads\/2020\/12\/toast-algues.jpg 1650w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Il existe mille fa\u00e7ons de pr\u00e9parer les algues.\u00a0\u2022<em>\u00a0Cr\u00e9dits :\u00a0Laurence Mouton\u00a0&#8211;\u00a0Maxppp<\/em><\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Les algues, un tr\u00e9sor culinaire m\u00e9connu ? https:\/\/www.franceculture.fr\/emissions\/les-bonnes-choses Elles peuvent \u00eatre rouges, brunes ou vertes, s\u2019appellent \u201cKombu\u201d,\u201cWakam\u00e9\u201d ou \u201cDulse\u201d et se cuisinent aussi bien en sucr\u00e9 qu\u2019en sal\u00e9. Les algues, tr\u00e8s pris\u00e9es en Asie du Sud-Est pour leurs saveurs surprenantes et leur int\u00e9r\u00eat nutritionnel, suscitent chez nous un int\u00e9r\u00eat de plus en plus marqu\u00e9&#8230;<\/p>\n","protected":false},"author":1,"featured_media":6137,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"_crdt_document":"","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"off","ocean_gallery_id":[],"footnotes":""},"categories":[25,39,11,49],"tags":[],"class_list":["post-6136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-algues","category-cuisine","category-degustations","category-radio","entry","has-media"],"_links":{"self":[{"href":"http:\/\/www.reginequeva.fr\/index.php?rest_route=\/wp\/v2\/posts\/6136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.reginequeva.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.reginequeva.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.reginequeva.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.reginequeva.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6136"}],"version-history":[{"count":1,"href":"http:\/\/www.reginequeva.fr\/index.php?rest_route=\/wp\/v2\/posts\/6136\/revisions"}],"predecessor-version":[{"id":6138,"href":"http:\/\/www.reginequeva.fr\/index.php?rest_route=\/wp\/v2\/posts\/6136\/revisions\/6138"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.reginequeva.fr\/index.php?rest_route=\/wp\/v2\/media\/6137"}],"wp:attachment":[{"href":"http:\/\/www.reginequeva.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.reginequeva.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6136"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.reginequeva.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated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