{"id":684,"date":"2017-08-11T11:51:09","date_gmt":"2017-08-11T09:51:09","guid":{"rendered":"http:\/\/www.reginequeva.fr\/?page_id=684"},"modified":"2019-07-04T14:04:45","modified_gmt":"2019-07-04T12:04:45","slug":"pain-express","status":"publish","type":"post","link":"http:\/\/www.reginequeva.fr\/?p=684","title":{"rendered":"Pain express"},"content":{"rendered":"<p>Pour un beau pain ou 8 petits, m\u00e9langez 250 g de farine blanche et autant de farine compl\u00e8te. Ajoutez 100 g de flocons d\u2019avoine (et d\u2019autres ingr\u00e9dients si vous le souhaitez\u00a0: noix, raisins secs\u2026), une bonne cuill\u00e8re \u00e0 caf\u00e9 de bicarbonate de soude et une autre de sel. Versez ensuite 25 g de beurre fondu et un demi-litre de lait ferment\u00e9 (lait ribot, lait avec du citron pour le faire cailler). Faire cuire 30 min \u00e0 200 \u00b0C et v\u00e9rifier la cuisson en tapant sous le pain\u00a0: s\u2019il sonne creux, il est cuit\u00a0! Ce pain d\u00e9licieux peut s\u2019aromatiser avec des ingr\u00e9dients sal\u00e9s ou sucr\u00e9s.<\/p>\n<p>M\u00e9fiez-vous\u00a0: il est tr\u00e8s nourrissant\u00a0!<\/p>\n<p class=\"paragraph_style_5\" style=\"text-align: right;\"><em>Ces conseils sont donn\u00e9s dans le cadre du livre sur les produits naturels, \u00a0contactez votre m\u00e9decin pour plus d\u2019informations.<\/em><\/p>\n<p><img decoding=\"async\" class=\"size-full wp-image-162 alignleft\" src=\"http:\/\/www.reginequeva.fr\/wp-content\/uploads\/2017\/08\/9782290031841-1.jpg\" alt=\"\" width=\"102\" height=\"165\" \/><\/p>\n<p style=\"text-align: right;\"><em>Extrait de \u00abLes bienfaits du bicarbonate de soude\u00bb R\u00e9gine Qu\u00e9va, J\u2019ai Lu\/Bien Etre.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour un beau pain ou 8 petits, m\u00e9langez 250 g de farine blanche et autant de farine compl\u00e8te. Ajoutez 100 g de flocons d\u2019avoine (et d\u2019autres ingr\u00e9dients si vous le souhaitez\u00a0: noix, raisins secs\u2026), une bonne cuill\u00e8re \u00e0 caf\u00e9 de bicarbonate de soude et une autre de sel. Versez ensuite 25 g de beurre fondu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1886,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ocean_front_end_style_editor":"no","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","page_builder":"","ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[43,15,39,11,28,38,17],"tags":[26],"class_list":["post-684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bicarbonate","category-cuisine","category-degustations","category-produits-menagers","category-produits-naturels","category-recette","tag-gastronomie","entry","has-media"],"_links":{"self":[{"href":"http:\/\/www.reginequeva.fr\/index.php?rest_route=\/wp\/v2\/posts\/684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.reginequeva.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.reginequeva.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.reginequeva.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.reginequeva.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=684"}],"version-history":[{"count":4,"href":"http:\/\/www.reginequeva.fr\/index.php?rest_route=\/wp\/v2\/posts\/684\/revisions"}],"predecessor-version":[{"id":1887,"href":"http:\/\/www.reginequeva.fr\/index.php?rest_route=\/wp\/v2\/posts\/684\/revisions\/1887"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.reginequeva.fr\/index.php?rest_route=\/wp\/v2\/media\/1886"}],"wp:attachment":[{"href":"http:\/\/www.reginequeva.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.reginequeva.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=684"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.reginequeva.fr\/index.php?res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