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Une pinc\u00e9e de bicarbonate de soude dans l\u2019eau aura pour cons\u00e9quence de leur apporter de l\u2019oxyg\u00e8ne et ainsi d\u2019\u00e9viter que les mol\u00e9cules de chlorophylle se dispersent dans l\u2019eau. Une pinc\u00e9e par litre d\u2019eau (5 g environ) est un maximum. Selon la qualit\u00e9 de votre eau, l\u2019eau de cuisson en sortira plus ou moins rouge. 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